Cold Appetizer

Designed & Inspired By Master Sushi Chefs

Blackened Ahi Tuna

Thinly sliced pepper crusted seared Ahi tuna with ponzu sauca

Tuna Tar Tar

Fresh tuna mixed with cucumber, avocado, tomato, cilantro, fish, egg and spicy citrus vinaigrette topped with tar tar sauce

Yuzu Yellow Tail

Thinly sliced yellow tail topped with jalapeno, cilantro, and yuzu sauce

Kobe Beef Tataki

Thinly sliced seared Kobe beef served with sesame seeds, chili oil. and ponzu sauce

Kani Maki

Crab and avocado wrapped with cucumber, topped with radish, fish egg and vinaigrette

White Fish Usuzukuri

Thinly sliced white fish served with yuzu paste and tobiko

Henry's Signature Special Scallop

Torched Hokkaido scallop with crab, shrimp with spicy mayo and eel sauce in the perfect bite of serving spoon

Flaming Salmon Roll

Torched salmon rolled with snow crab and avocado topped with spicy mayo and eel sauce

Beef Sashimi

Seared black pepper rib-eye served with ponzu sauce, garlic and olive oil

Seafood Ceviche

Classic ceviche with shrimp, white fish ,and octopus
Salmon Carpaccio, Best Restaurant, The Woodlands

Salmon Carpaccio

Thinly sliced fresh salmon served with olive oil, garlic paste,capers,and parmesan cheese.
Ahi Tuna Tower, Best Restaurant, The Woodlands

Ahi Tuna Tower

Sushi rice at bottom, Topped with snow crab, avocado, Spicy tuna and Fish egg with sliced avocado.
(281) 789 - 4445