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The Art of Sushi

Masterfully prepared sushi creates an unforgettable experience
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Welcome to Sapporo Sushi in The Woodlands

Synonymous with delicious taste, Sapporo represents the best of what sushi has to offer. Our mission is to prepare the most attractive and delicious sushi that you've ever had. In this way, we are striving to be the best restaurant in The Woodlands.

Whether you are just starting out on your journey into sushi or you have been traveling down this road for some time and have become an avid connoisseur, Sapporo Japanese Bistro & Sushi Bar has everything that you'll ever need to become a immersed in the culture of sushi. Welcome home.

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The Best Sushi Restaurant in The Woodlands

Interestingly, Sushi has dramatically evolved over the course of time. A famous tale precedes our current understanding of sushi today. In the second century, A.D., rice wrapped fish was used as a preservation instrument instead of an accompaniment to the fish. Raw fish was placed in rice and allowed time to ferment, allowing for the fish to be kept edible for some time. When ready, the individual discarded of the rice and consumed the fish.

This method moved throughout the Chinese culture and eventually found home on the shores of Japan. Once on the island, the tradition evolved from that of a preservation method to an essential part of the delicacy.

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Christmas Roll

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Bonzai Roll

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Hawaii Roll

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The Evolution of Sushi

As the Japanese continued to ingrain sushi into their culture, the process of making and serving it evolved along the way. In the early 17th century, Matsumoto Yoshiichi of Edo (now Tokyo) began to season the rice with rice wine vinegar and offered his ‘sushi’ for sale. This process enabled to the delicacy to be eaten immediately instead of having to wait the months that it had previously taken to normally prepare the sushi. Our understanding and appreciation of the special history of sushi is what makes Sapporo the best sushi restaurant in The Woodlands.

In the early 19th century, a novel concept and interesting variation of sushi was devised by a man named Hanaya Yohei. He believed that placing the fish on top of an oblong shaped piece of seasoned rice would increase the immediate flavor experience of the dish. We now call this style ‘nigri sushi’; also referred to as ‘finger sushi’ or ‘edomae sushi’. We embrace this method which is another reason that Sapporo is regarded as the best sushi restaurant in The Woodlands, and we commonly offer this mainstream way of indulging in Japanese sushi at our restaurants in Montgomery, Spring & The Woodlands.

In the time of Hanaya Yohei, sushi restaurants were not common, but was commonly served from stalls in the streets throughout Japan. Sushi was thought to be a snack – or a quick ‘to-go’ bite. In essence, sushi was the first form of ‘fast-food’ in Japanese culture. This did not last, as sushi quickly became widely popular.

After the Great Kanto earthquake in 1923, many people lost their homes and businesses – forcing them to move from Tokyo. Post World War II, the sushi stalls were closed and moved off the streets and into brick-and-mortar buildings for better sanitary conditions. From there, more formal sitting areas were provided, which converted a once street-snack into a true dining experience. Some sushi restaurants in The Woodlands, such as Sapporo, have remembered this cultural shift and integrated the history of sushi into our dining culture.

Sushi rapidly spread around the globe and was quickly adopted by western cultures. Sushi became sophisticated and exclusive, which added to its perceived value and cultural appeal. Our sushi restaurant in The Woodlands & Magnolia embraces this cultural shift while seamlessly integrating this history of the delicacy. 

Sushi rapidly spread around the globe and was quickly adopted by western cultures. Sushi became sophisticated and exclusive, which added to its perceived value and cultural appeal. Sapporo sushi restaurant in The Woodlands & Magnolia embraces this cultural shift while seamlessly integrating the beautiful history of the delicacy into our artisan inspired dishes.